Published in
Clinical Nutrition ESPEN, (25), p. 121-125
DOI: 10.1016/j.clnesp.2018.03.120
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Iron absorption from beans with different contents of iron, evaluated by stable isotopes
Journal article published in 2018 by
Márcia Varella Morandi Junqueira-Franco 
,
José Eduardo Dutra de Oliveira,
Marilia Regini Nutti,
Helton Santos Pereira,
José Luiz Vianna de Carvalho,
Steven A. Abrams,
Camila Fernanda Cunha Brandão ,
Júlio Sérgio Marchini
,
José Eduardo Dutra de Oliveira,
Marilia Regini Nutti,
Helton Santos Pereira,
José Luiz Vianna de Carvalho,
Steven A. Abrams,
Camila Fernanda Cunha Brandão ,
Júlio Sérgio Marchini
This paper was not found in any repository, but could be made available legally by the author.
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