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Elsevier, Food Hydrocolloids, (84), p. 267-275

DOI: 10.1016/j.foodhyd.2018.06.015

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In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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