Published in
Elsevier, Food Research International, (119), p. 283-290
DOI: 10.1016/j.foodres.2019.01.067
Links
Tools
Physical and chemical stability under environmental stress of microemulsions formulated with fish oil
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 