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Springer, Journal of Polymers and the Environment, 3(25), p. 948-959, 2016

DOI: 10.1007/s10924-016-0875-3

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A High Solid Content Bioadhesive Derived from Soybean Meal and Egg White: Preparation and Properties

Journal article published in 2016 by Jianlin Luo, Longyu Li, Jing Luo, Xiaona Li ORCID, Kun Li, Qiang Gao
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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