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Wiley, Journal of the Science of Food and Agriculture, 11(98), p. 4279-4286

DOI: 10.1002/jsfa.8950

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Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil: Decanter feeding impact on extraction efficiency and olive oil quality

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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