Published in
Wiley, Journal of the Science of Food and Agriculture, 15(98), p. 5647-5655, 2018
DOI: 10.1002/jsfa.9110
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Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar: Evaluation of the nutritional value of almonds during ripening
Journal article published in 2018 by
Carmine Summo 
,
Marino Palasciano ,
Davide De Angelis,
Vito M. Paradiso ,
Francesco Caponio ,
Antonella Pasqualone
,
Marino Palasciano ,
Davide De Angelis,
Vito M. Paradiso ,
Francesco Caponio ,
Antonella Pasqualone
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