Published in

Maney Publishing, Nutritional Neuroscience, 6(21), p. 391-402

DOI: 10.1080/1028415x.2017.1294555

Links

Tools

Export citation

Search in Google Scholar

Gut–brain and brain–gut axis in Parkinson's disease models: Effects of a uridine and fish oil diet

Journal article published in 2017 by Paula Perez-Pardo, Hemraj B. Dodiya, Laus M. Broersen ORCID, Hidde Douna ORCID, Nick van Wijk ORCID, Sofia Lopes da Silva ORCID, Johan Garssen, Ali Keshavarzian, Aletta D. Kraneveld ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO