Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations
Journal article published in 2018 by
Ana Guerrero,
Carlos Sañudo,
Jose Olleta,
Erica Muela,
Rosa Macedo,
María Campo,
Francisco Macedo 
This paper is made freely available by the publisher.
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