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Elsevier, Analytica Chimica Acta, (1013), p. 98-109

DOI: 10.1016/j.aca.2017.12.047

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A novel HPLC-ESI-Q-ToF approach for the determination of fatty acids and acylglycerols in food samples

Journal article published in 2018 by Jacopo La Nasa ORCID, Ilaria Degano ORCID, Leonardo Brandolini, Francesca Modugno ORCID, Ilaria Bonaduce
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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