Published in
Elsevier, Analytica Chimica Acta, (1013), p. 98-109
DOI: 10.1016/j.aca.2017.12.047
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A novel HPLC-ESI-Q-ToF approach for the determination of fatty acids and acylglycerols in food samples
Journal article published in 2018 by
Jacopo La Nasa 
,
Ilaria Degano ,
Leonardo Brandolini,
Francesca Modugno ,
Ilaria Bonaduce
,
Ilaria Degano ,
Leonardo Brandolini,
Francesca Modugno ,
Ilaria Bonaduce
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