Published in
Defence Life Science Journal, 2(3), p. 140
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Evaluation of Antioxidant Capacities and Total Polyphenols in Various Edible Parts of Capparis spinosa L. Collected from Trans-Himalayas
Journal article published in 2018 by
Manish S. Bhoyar,
Gyan P. Mishra 
,
Pradeep K. Naik,
Shashi Bala Singh
,
Pradeep K. Naik,
Shashi Bala Singh
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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