Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts

Oxford University Press, The American Journal of Clinical Nutrition, 1(104), p. 65-72, 2016

Journal article published in 2016 by Teresa T. Fung

, An Pan, Tao Hou, Dariush Mozaffarian, Kathryn M. Rexrode, Walter C. Willett, Frank B. Hu

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