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Published in

Hindawi, Journal of Food Quality, (2018), p. 1-2

DOI: 10.1155/2018/6050424

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Green Physical Processing Technologies for the Improvement of Food Quality

Journal article published in 2018 by Daming Fan ORCID, Hui-Min David Wang, Srinivas Janaswamy, George A. Cavender ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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