Published in
Royal Society of Chemistry, RSC Advances, 36(8), p. 20295-20303
DOI: 10.1039/c8ra03702g
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Studies of the binding properties of the food preservative thiabendazole to DNA by computer simulations and NMR relaxation
Journal article published in 2018 by
Qiaomei Sun,
Zili Suo,
Hongyu Pu,
Peixiao Tang 
,
Na Gan,
Ruixue Gan,
Yuanming Zhai ,
Xiaohui Ding,
Hui Li
,
Na Gan,
Ruixue Gan,
Yuanming Zhai ,
Xiaohui Ding,
Hui Li
This paper is made freely available by the publisher.
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