Published in
Taylor and Francis Group, Natural Product Research, 3(33), p. 447-452, 2018
DOI: 10.1080/14786419.2018.1455038
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Green approach to the extraction of major capsaicinoids from habanero pepper using near-infrared, microwave, ultrasound and Soxhlet methods, a comparative study
Journal article published in 2018 by
Joel Martínez,
Julieta Rosas,
Javier Pérez,
Zenaida Saavedra 
,
Vladimir Carranza,
Pedro Alonso
,
Vladimir Carranza,
Pedro Alonso
This paper was not found in any repository, but could be made available legally by the author.
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