Published in
Springer (part of Springer Nature), European Journal of Epidemiology
DOI: 10.1007/s10654-018-0408-6
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Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Journal article published in 2018 by
Raul Zamora-Ros 
,
Valerie Cayssials,
Mazda Jenab ,
Joseph A. Rothwell,
Veronika Fedirko,
Krasimira Aleksandrova,
Anne Tjønneland,
Cecilie Kyrø,
Kim Overvad,
Marie-Christine Boutron-Ruault,
Franck Carbonnel,
Yahya Mahamat-Saleh ,
Rudolf Kaaks,
Tilman Kühn,
Heiner Boeing
and other authors.
,
Valerie Cayssials,
Mazda Jenab ,
Joseph A. Rothwell,
Veronika Fedirko,
Krasimira Aleksandrova,
Anne Tjønneland,
Cecilie Kyrø,
Kim Overvad,
Marie-Christine Boutron-Ruault,
Franck Carbonnel,
Yahya Mahamat-Saleh ,
Rudolf Kaaks,
Tilman Kühn,
Heiner Boeing
and other authors.
This paper is available in a repository.
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