Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 2(65), p. 435-444, 2017
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Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig’s Gastrointestinal Tract
Journal article published in 2017 by
Christine Poelaert 
,
Xavier Despret,
Marianne Sindic,
Yves Beckers,
Frédéric Francis,
Daniel Portetelle,
Hélène Soyeurt ,
André Théwis,
Jérôme Bindelle
,
Xavier Despret,
Marianne Sindic,
Yves Beckers,
Frédéric Francis,
Daniel Portetelle,
Hélène Soyeurt ,
André Théwis,
Jérôme Bindelle
This paper was not found in any repository, but could be made available legally by the author.
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