Published in
International Association for Food Protection, Journal of Food Protection, 7(79), p. 1247-1251, 2016
DOI: 10.4315/0362-028x.jfp-16-078
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Higher Storage Temperature Causes Greater Salmonella enterica Serovar Typhimurium Internal Penetration of Artificially Contaminated, Commercially Available, Washed Free Range Eggs
Journal article published in 2016 by
Alice Whiley,
Howard Fallowfield,
Kirstin Ross,
Vanessa McEVOY,
Harriet Whiley 
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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