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Campylobacter spp. and Related Organisms in Poultry, p. 151-164
DOI: 10.1007/978-3-319-29907-5_9
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Campylobacter spp.: Capacity of Biofilm Formation and Other Strategies of Survival and Adaption to Remain in the Poultry Industry
Book chapter published in 2016 by
Roberta Torres de Melo,
Guilherme Paz Monteiro,
Eliane Pereira Mendonça,
Daise Aparecida Rossi 
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