Publisher

Faculty of Biotechnology and Food Sciences

www.fbp.uniag.sk

gold Open access

Sources

Data provided by

Last updated on 01/07/2022, report any error to them.

Faculty of Biotechnology and Food Sciences

Green open access summary

This is a short summary of the green open access policy of Faculty of Biotechnology and Food Sciences.

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Green circle
Published version: archiving allowed

Conditions

  • Publisher's version/PDF may be used

Policy details