134 papers found
Refreshing results…
A regular contribution from Lars Ovesen, which we hope will help the busy scientist keep up with the literature: Ear-listening, arm-folding, hand-clasping and leg-crossing
Para-aminobenzoic acid (PABA) used as a marker for completeness of 24 hour urine in different age groups
Frugt og grønt:Anbefalinger for indtagelse
Vitamin D:Bør forsyningen i den danske befolkning bedres? Publikation nr. 246
Regulatory aspects of functional foods:
Jakobsen J, Ovesen L, Fagt S & Pedersen AN.Para-aminobenzoic acid used as a marker for completeness of 24 h urine: assessment of control limits for a specific HPLC method. Eur. J. Clin. Nutr. 51: 514−519
Behov for bedre kostforplejning på sygehuse
Ringe madstatus
Skråt op med ernæringen?:debat
Iodine intake and thyroid disorders in Denmark. Background for an iodine supplementation programme
Danskernes kostvaner 1995:Hovedresultater
Iodine:do we need an enrichment program in Denmark?
The Effect of Microwave Heating on Vitamins B 1 and E, and Linoleic and Linolenic Acids, and Immunoglobulins in Human Milk
Spørgsmål og svar på: ernæringsrodet i Danmark
Iodine
Assessment of Novel Foods: A Call for a New and Broader GRAS Concept
Jod - er der behov for berigelse af kosten?:Jodindtagelsen i Danmark og betydningen for forekomsten af struma og stofskiftesygdomme
Anorexia in Patients With Cancer With Special References on Its Association With Early Changes in Food-Intake Behavior Chemotherapeutic Treatment and Adjuvant Enteral Nutrition (Review)
Inter-relationships between single carbon units' metabolism and resting energy expenditure in weight-losing patients with small cell lung cancer. Effects of methionine supply and chemotherapy
Effect of dietary counseling on food intake, body weight, response rate, survival, and quality of life in cancer patients undergoing chemotherapy: a prospective, randomized study.
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