208 papers found
Refreshing results…
Vitamin C supplementation in relation to inflammation in individuals with atrophic gastritis: A randomised controlled trial in Japan
Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma
Long-term Dietary Cadmium Intake and Cancer Incidence:
Seaweed consumption and the risk of thyroid cancer in women: the Japan Public Health Center-based Prospective Study
Green Tea Consumption and Gastric Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population
Combined impact of five lifestyle factors and subsequent risk of cancer: The Japan Public Health Center Study
Obesity and Liver Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population
Breastfeeding and Breast Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population
Association Between Plasma 25-Hydroxyvitamin D and Colorectal Adenoma According to Dietary Calcium Intake and Vitamin D Receptor Polymorphism
Isoflavone intake and risk of gastric cancer: A population-based prospective cohort study in Japan
Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption
Cigarette Smoking and Esophageal Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population
Physical Activity and Colorectal Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population
Cigarette Smoking and Pancreas Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence in the Japanese Population
Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study
Risk factors for epithelial ovarian cancer in Japan - Results from the Japan Public Health Center-based Prospective Study cohort
Body weight at age 20 years, subsequent weight change and breast cancer risk defined by estrogen and progesterone receptor status – the Japan Public Health Center-based prospective study
Alcohol drinking and primary liver cancer: A pooled analysis of four Japanese cohort studies
Use of vitamin supplements and risk of total cancer and cardiovascular disease among the Japanese general population: A population-based survey
References S1
Missing publications? Read more about our data sources.