156 papers found
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Intake of Different Types of Fatty Acids in Infancy Is Not Associated with Growth, Adiposity, or Cardiometabolic Health Up to 6 Years of Age
International Society for the Study of Fatty Acids and Lipids 2016 Debate: For Science-Based Dietary Guidelines on Fats, Meta-Analysis and Systematic Reviews Are Decisive
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke
Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study
Dutch food bank parcels do not meet nutritional guidelines for a healthy diet
HYPERTENSIONAHA.115.05851.full
The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) study
Comment on Sergeant et al.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans
Prevention of depression through nutritional strategies in high-risk persons: rationale and design of the MooDFOOD prevention trial
Major Depressive Disorder, Antidepressant Use, and Subsequent 2-Year Weight Change Patterns in the Netherlands Study of Depression and Anxiety
Muscle Quality and Myosteatosis: Novel Associations With Mortality Risk
Determinants of vitamin D supplement use among community-dwelling older adults
Plasma 1,25-Dihydroxyvitamin D and the Risk of Developing Hypertension
Higher Plasma Phospholipid n-3 PUFAs, but Lower n-6 PUFAs, Are Associated with Lower Pulse Wave Velocity among Older Adults
Body Mass Index Trajectories in Relation to Change in Lean Mass and Physical Function: The Health, Aging and Body Composition Study
The Association between Maternal 25-Hydroxyvitamin D Concentration during Gestation and Early Childhood Cardio-metabolic Outcomes: Is There Interaction with Pre-Pregnancy BMI?
Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study
Muscle Quality and Muscle Fat Infiltration in Relation to Incident Mobility Disability and Gait Speed Decline: the Age, Gene/Environment Susceptibility-Reykjavik Study
Polyunsaturated fatty acids in relation to incident mobility disability and decline in gait speed; The Age, Gene/Environment Susceptibility-Reykjavik Study
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