100 papers found
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The relationship between vegetable/fruit consumption and gallbladder/bile duct cancer: A population-based cohort study in Japan
Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study)
Glycemic index and glycemic load and risk of colorectal cancer: a population-based cohort study (JPHC Study)
Bleeding sites in elderly trauma patients who required massive transfusion: a comparison with younger patients
Validity of a Semi-Quantitative Food Frequency Questionnaire for Collegiate Athletes
Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area
Validity of a Self-Administered Food-Frequency Questionnaire for Assessing Amino Acid Intake in Japan: Comparison With Intake From 4-Day Weighed Dietary Records and Plasma Levels
Association between green tea/coffee consumption and biliary tract cancer: A population-based cohort study in Japan
Effect of pre-injury anticoagulant and antiplatelet agents on blood loss in elderly patients with severe trauma: Effect of pre-injury anticoagulant on blood loss
Fish, n − 3 polyunsaturated fatty acids and n − 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study : Fish and PUFA intake and breast cancer risk
Admission fibrinogen levels in severe trauma patients: A comparison of elderly and younger patients
Comparison of plasma levels of nutrient-related biomarkers among Japanese populations in Tokyo, Japan, São Paulo, Brazil, and Hawaii, USA:
Challenges in Dietary Exposure Assessment in Epidemiology: Research Trends
Validity of a self-administered food frequency questionnaire in the estimation of heterocyclic aromatic amines
Self-Reported Taste Preference Can Be a Proxy for Daily Sodium Intake in Middle-Aged Japanese Adults
The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population: The Japan Public Health Center-Based Study Cohort
Reproducibility and Validity of Dietary Patterns Assessed by a Food Frequency Questionnaire Used in the 5-Year Follow-Up Survey of the Japan Public Health Center-Based Prospective Study
Use of vitamin supplements and risk of total cancer and cardiovascular disease among the Japanese general population: A population-based survey
Validity of a Self-Administered Food Frequency Questionnaire for Middle-Aged Urban Cancer Screenees: Comparison With 4-Day Weighed Dietary Records
Dietary Isoflavone Intake, Polymorphisms in the CYP17, CYP19, 17β-HSD1, and SHBG Genes, and Risk of Breast Cancer in Case-Control Studies in Japanese, Japanese Brazilians, and Non-Japanese Brazilians
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