56 papers found
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Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study
Cruciferous vegetable intake and mortality in middle-aged adults: A prospective cohort study
Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction
Weight loss from 20 years of age is associated with cognitive impairment in middle-aged and elderly individuals
Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: Relative validity, usability, and comparison with a printed questionnaire
Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires
Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center Study
Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studies
Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study)
Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area
Validity of a Self-Administered Food-Frequency Questionnaire for Assessing Amino Acid Intake in Japan: Comparison With Intake From 4-Day Weighed Dietary Records and Plasma Levels
Comparison of plasma levels of nutrient-related biomarkers among Japanese populations in Tokyo, Japan, São Paulo, Brazil, and Hawaii, USA:
Dietary Heterocyclic Amine Intake, NAT2 Genetic Polymorphism, and Colorectal Adenoma Risk: The Colorectal Adenoma Study in Tokyo
Validity of a self-administered food frequency questionnaire in the estimation of heterocyclic aromatic amines
Self-Reported Taste Preference Can Be a Proxy for Daily Sodium Intake in Middle-Aged Japanese Adults
Dietary cadmium intake and breast cancer risk in Japanese women: A case–control study
Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective Study
Effect of low-dose calcium supplements on bone loss in perimenopausal and postmenopausal Asian women: A randomized controlled trial
Zinc and heme iron intakes and risk of colorectal cancer: A population-based prospective cohort study in Japan
Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma
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