100 papers found
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Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study
Relationship between Meat/Fish Consumption and Biliary Tract Cancer: The Japan Public Health Center–Based Prospective Study
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study
Cruciferous vegetable intake and colorectal cancer risk
Dietary Acrylamide Intake and Risk of Esophageal, Gastric, and Colorectal Cancer: The Japan Public Health Center-based Prospective Study
Association Between Okinawan Vegetables Consumption and Risk of Type 2 Diabetes in Japanese Communities: The JPHC Study
Validity of Estimated Acrylamide Intake by the Dietary Record Method and Food Frequency Questionnaire in Comparison with a Duplicate Method: A Pilot Study
Fruit and vegetable intake and pancreatic cancer risk in a population‐based cohort study in Japan
Dietary magnesium intake and risk of incident coronary heart disease in men: A prospective cohort study
Dietary consumption of antioxidant vitamins and subsequent lung cancer risk: The Japan Public Health Center-based prospective study
Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study
Cruciferous vegetable intake and mortality in middle-aged adults: A prospective cohort study
Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction
Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study
The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires
Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: Relative validity, usability, and comparison with a printed questionnaire
Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires
Early predictors for massive transfusion in older adult severe trauma patients
Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center Study
Validity and reliability of a self-administered food frequency questionnaire for the JPHC study: The assessment of amino acid intake
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