Refreshing results…
Water transfer during rehydration of micellar casein powders
Download from www.researchgate.netFree fat, surface fat and dairy powders: interactions between process and product. A review
Download from www.researchgate.netEffect of pulsed electric field processing parameters on Salmonella enteritidis inactivation
Download from www.researchgate.netWater activity and glass transition in dairy ingredients
Download from lait.dairy-journal.orgNanofiltration of sweet whey by spiral wound organic membranes: Impact of hydrodynamics
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