XiaoLin Yang
0000-0001-9146-8722
China Agricultural University
47 papers found
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Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health
A high-resolution energy use efficiency assessment of China’s staple food crop production and associated improvement potential
Phosphorus (P) recovery from corn biorefineries is promising for mitigating environmental impacts and promoting the P circular economy
Water Requirements and Comprehensive Benefit Evaluation of Diversified Crop Rotations in the Huang-Huai Plain
A pipeline robot system for monitoring soil water content distribution
Reducing water productivity gap by optimizing irrigation regime for winter wheat-summer maize system in the North China Plain
Water Consumption and Water Use Efficiency of Soybean Are Impacted by Irrigation Method
Soybean-wheat/maize rotation Planting
Enhanced fruit yield and quality of tomato by photosynthetic bacteria and CO2 enrichment under reduced irrigation
Water Footprint Assessment of Green and Traditional Cultivation of Crops in the Huang-Huai-Hai Farming Region
Quantification of six types of cytokinins: Integration of an ultra-performance liquid chromatographic-electrospray tandem mass spectrometric method with antibody based immunoaffinity columns equally recognizing cytokinins in free base and nucleoside forms
How are leaf carbon- and water-related traits coordinated acclimation to elevated CO2 by its anatomy? A case study in tomato
Spatial Heterogeneity of Greenhouse Gas Emission from Cereal Crop Production Driven by Energy-Land- Water Nexus in China
Water-saving potential of optimized irrigation system for winter wheat-summer maize double cropping system in the North China Plain based on CiteSpace
Carbon footprint analysis of sweet sorghum-based bioethanol production in the potential saline - Alkali land of northwest China
Biofertilization with photosynthetic bacteria as a new strategy for mitigating photosynthetic acclimation to elevated CO2 on cherry tomato
Trade-Offs in the Design of Sustainable Cropping Systems at a Regional Level: A Case Study on the North China Plain
Exploring Water-and-Land-Adapted Spatial Layout of Crop Planting in North China
Reduced groundwater use and increased grain production by optimized irrigation scheduling in winter wheat–summer maize double cropping system—A 16-year field study in North China Plain
Development of a direct competitive enzyme‐linked immunosorbent assay for quantitation of sodium saccharin residue in food
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