Souheila Abbeddou
www.linkedin.com
0000-0002-1363-0170
Ghent University
50 papers found
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Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins
Phenolic Profile and Antioxidant Activity of Date-Pits of Seven Algerian Date Palm Fruit Varieties
Unconventional feeds for small ruminants in dry areas have a minor effect on manure nitrogen flow in the soil–plant system
Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese
Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep
Nutritional composition of lentil straw, vetch hay, olive leaves, and saltbush leaves and their digestibility as measured in fat-tailed sheep
Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep
Biocatalytic properties of a peroxidase-active cell-free extract from onion solid wastes: Caffeic acid oxidation
Valorisation of low quality edible oil with tomato peel waste
Évolution des pectines et des activités polygalacturonases au cours de la maturation de la datte Deglet-nour
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