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Structuring and texturing gluten-free pasta: Egg albumen or whey proteins?
Download from www.researchgate.netProcess conditions affect starch structure and its interactions with proteins in rice pasta
Download from www.researchgate.netAntimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging
Download from air.unimi.itStructures of the lamin A/C R335W and E347K mutants: Implications for dilated cardiolaminopathies
Download from www.researchgate.netD-strand perturbation and amyloid propensity in beta-2 microglobulin.
Download from www.researchgate.netElectrostatics of folded and unfolded bovine β-lactoglobulin
Download from link.springer.comTwo Latent and Two Hyperstable Polymeric Forms of Human Neuroserpin
Download from www.ncbi.nlm.nih.govDE-loop mutations affect β2 microglobulin stability, oligomerization, and the low-pH unfolded form
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