Mian Anjum Murtaza

All papers authored by Mian Anjum Murtaza

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2024 Shoaib Younas

, Mian Anjum Murtaza

, Muhammad Sajid Manzoor, Ukasha Arqam, Zeshan Ali

, Iram Hafiz

, Muhammad Anees Ur Rehman, Muhammad Imran

Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation

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This paper is made freely available by the publisher.

Shafeeqa Irfan

, Muhammad Mudassar Ali Nawaz Ranjha

, Muhammad Nadeem

, Muhammad Naeem Safdar, Saqib Jabbar

, Shahid Mahmood, Mian Anjum Murtaza

, Kashif Ameer

, Salam A. Ibrahim

Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves

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Kashif Ameer

, Saqib Ameer, Young-Min Kim, Muhammad Nadeem, Mi-Kyung Park

, Mian Anjum Murtaza

, Muhammad Asif Khan, Muhammad Adnan Nasir, Ghulam Mueen-Ud-Din, Shahid Mahmood, Tusneem Kausar, Muhammad Abubakar

A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract

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Mian Anjum Murtaza

, Muhammad Anees‐Ur‐Rehman, Iram Hafiz, Kashif Ameer, Omer Faruk Celik

Effects of probiotic adjuncts on physicochemical properties, organic acids content, and proteolysis in cheese prepared from buffalo milk

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2021 Muhammad Umair

, Saqib Jabbar, Mustapha M. Nasiru

, Zhaoxin Lu

, Jianhao Zhang, Muhammad Abid, Mian Anjum Murtaza

, Marek Kieliszek

, Liqing Zhao

Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology

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Amal Shaukat, Muhammad Nadeem

, Tahir Mahmood Qureshi, Rabia Kanwal, Muhammad Sultan

, Olivier Basole Kashongwe

, Redmond R. Shamshiri

, Mian Anjum Murtaza

Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Amal Shaukat, Muhammad Nadeem, Tahir Mahmood Qureshi, Muhammad Sultan, Redmond R. Shamshiri, Rabiak Kanwal, Olivier Basole Kashongwe, Mian Anjum Murtaza

Effect of In Vitro Digestion on the Antioxidant and Angiotensin Converting Enzyme (ACE)-Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese

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Saima Noreen, Marrium Tahira, Madiha Ghamkhar, Iram Hafiz

, Haq Nawaz Bhatti, Haq nawaz bhatti, Raziya Nadeem, Mian Anjum Murtaza

, Muhammad Yaseen

, Aftab Ahmad Sheikh, Zubera Naseem, Fazila Younas

Treatment of textile wastewater containing acid dye using novel polymeric graphene oxide nanocomposites (GO/PAN,GO/PPy, GO/PSty)

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Liang Zhao

, Arshad Mehmood

, Dongdong Yuan, Muhammad Usman, Mian Anjum Murtaza

, Sanabil Yaqoob, Chengtao Wang

Protective Mechanism of Edible Food Plants against Alcoholic Liver Disease with Special Mention to Polyphenolic Compounds

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Muhammad Nadeem

, Abdul Ghaffar, Malik Muhammad Hashim, Mian Anjum Murtaza

, Muhammad Modassar Ali Nawaz Ranjha

, Arshad Mehmood

, Mian Nadeem Riaz

Sonication and Microwave Processing of Phalsa Drink: A Synergistic Approach

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2020 Muhammad Shoaib Akhtar, Abdul Malik, Haroon Arshad, Sara Batool, Abdul Rauf Raza, Tahira Tabassum, Mian Anjum Murtaza

, Muhammad Riaz, Misbah Noreen, Ghulam Rasool

Protective effect of newly synthesized indole imines against ethanol-induced gastric ulcer in rats

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Muhammad Modassar Ali Nawaz Ranjha

, Samavia Amjad, Sana Ashraf, Laiba Khawar, Muhammad Naeem Safdar, Saqib Jabbar, Muhammad Nadeem, Shahid Mahmood, Mian Anjum Murtaza

Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars

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Shahnai Basharat, Syed Amir Gilani, Faiza Iftikhar, Mian Anjum Murtaza

, Ayesha Basharat, Ahsan Sattar, Muhammad Mustafa Qamar, Muhammad Ali

Capsaicin: Plants of the Genus <b><i>Capsicum</i></b> and Positive Effect of Oriental Spice on Skin Health

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2019 Tahir Mahmood Qureshi

, Aniqa Amjad

, Muhammad Nadeem

, Mian Anjum Murtaza

, Masooma Munir

Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey

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2018 Abida Kauser, Syed Muhammad Ali Shah, Naeem Iqbal, Mian Anjum Murtaza, Mian Anjum Murtaza

, Iqbal Hussain, Asma Irshad, Suhaila Nasir, Muhammad Akram, Naveed Munir, Muhammad Riaz

In vitro antioxidant and cytotoxic potential of methanolic extracts of selected indigenous medicinal plants

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Saima Rafiq

, Nuzhat Huma, Nabila Gulzar, Mian Anjum Murtaza

, Imtiaz Hussain

Effect of Cheddar cheese peptide extracts on growth inhibition, cell cycle arrest and apoptosis induction in human lung cancer (H-1299) cell line

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Naveed Munir, Muhammad Asghar, Mian Anjum Murtaza

, Naheed Akhter, Ghulam Rasool, Syed Muhammad Ali Shah, Imtiaz Mahmood Tahir, Fahad Said Khan, Muhammad Riaz, Sabira Sultana, Abid Rashid, Muhammad Akhlaq, Muhammad Akram

Enhanced production of Lovastatin by filamentous fungi through solid state fermentation

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Faiza Hassan, Mubshara Saadia, Muhammad Sher, Mian Anjum Murtaza

, Muhammad Arshad, Asam Riaz, Mahmood Ahmad Khan

Comparative Effects of Aqueous and Organic Solvent Extracts of Garlic on Glucose Level and Lipid Profile of Diabetic Rats

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2017 Mian A. Murtaza

, Nuzhat Huma, Muhammad A. Shabbir, Mian S. Murtaza, Muhammad Anees-Ur-Rehman

Survival of micro-organisms and organic acid profile of probiotic Cheddar cheese from buffalo milk during accelerated ripening

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All papers authored by Mian Anjum Murtaza