Ying Wang
0000-0002-1241-6252
American Cancer Society
49 papers found
Refreshing results…
Associations of Coffee Drinking and Cancer Mortality in the Cancer Prevention Study-II
A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer
Associations of parity and age at first pregnancy with overall and cause-specific mortality in the Cancer Prevention Study II
Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial
Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract
Pre- and postdiagnostic diet in relation to mortality among breast cancer survivors in the CPS-II Nutrition Cohort
Dietary Energy Density and Postmenopausal Breast Cancer Incidence in the Cancer Prevention Study II Nutrition Cohort
Dietary total antioxidant capacity is inversely associated with prostate cancer aggressiveness in a population-based study
Lycopene, tomato products and prostate cancer-specific mortality among men diagnosed with nonmetastatic prostate cancer in the Cancer Prevention Study-II Nutrition Cohort
Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studies
Plasma carotenoids and breast cancer risk in the Cancer Prevention Study II Nutrition Cohort
Impact of Orange Juice Consumption on Bone Health of the U.S. Population in the National Health and Nutrition Examination Survey 2003–2006
Evidence for an Association of Dietary Flavonoid Intake with Breast Cancer Risk by Estrogen Receptor Status Is Limited
Dietary Carotenoids Are Associated with Cardiovascular Disease Risk Biomarkers Mediated by Serum Carotenoid Concentrations
Dietary Flavonoid and Proanthocyanidin Intakes and Prostate Cancer Risk in a Prospective Cohort of US Men
Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women
Plasma and Dietary Antioxidant Status as Cardiovascular Disease Risk Factors: A Review of Human Studies
Orange Juice, a Marker of Diet Quality, Contributes to Essential Micronutrient and Antioxidant Intakes in the United States Population
Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women
Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women
Missing publications? Search for publications with a matching author name.