Frederico Barros
0000-0001-7300-8773
7 papers found
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Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet
Chia (Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet
Elaboration, characterization and color stability of an isotonic beverage based on whey permeate with carotenoid powder from pequi
Evaluation of the efficacy of toasted white and tannin sorghum flours to improve oxidative stress and lipid profile in vivo
Estudo das características da produção, comercialização e qualidade de produtos derivados de jabuticaba no município de Sabará-Minas Gerais, Brasil.
Starch digestibility and sensory acceptance of gluten free foods prepared with tannin sorghum flour
Camu-camu (Myrciaria dubia ) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo : Commercial camu-camu as functional food
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