Ana M. Andrés
0000-0002-6132-3167
Universitat Politècnica de València
113 papers found
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Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (Salvia hispanica) and Sesame (Sesamum Indicum) Seeds
In Vitro Simulation of Human Colonic Fermentation: A Practical Approach towards Models’ Design and Analytical Tools
Advanced Research in Food Digestion
Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives
Screening the impact of food co-digestion on lipolysis under sub-optimal intestinal conditions
In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids
In vitro study of cheese digestion: Effect of type of cheese and intestinal conditions on macronutrients digestibility
In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract
Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts
Optical system for automatic color monitoring in heterogeneous media during vinification processes
A first approach for an evidence-based in vitro digestion method to adjust pancreatic enzyme replacement therapy in cystic fibrosis
Lipids digestibility and polyphenols release under in vitro digestion of dark, milk and white chocolate
Clinical validation of an evidence-based method to adjust pancreatic enzyme replacement therapy through a prospective interventional study in paediatric patients with cystic fibrosis
Fat digestibility in meat products: influence of food structure and gastrointestinal conditions
In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components
Effect of Microwave Frying on Acrylamide Generation, Mass Transfer, Color, and Texture in French Fries
Effect of saffron ( Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta
Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs
Lipolysis kinetics of milk-fat catalyzed by an enzymatic supplement under simulated gastrointestinal conditions
Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols
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