Jessica Fanzo
www.thenutritionarchive.com
0000-0002-6760-1359
Johns Hopkins University
235 papers found
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.4 Food Loss and Waste: The potential impact of engineering less waste
.4 Towards a Balanced" Healthy Diet" for the 21st Century
.2 Population Growth and Malnutrition
.5 The Limits to Consumerism
.4 The Mediterranean Diet
.1 The Economics of Poor Nutrition: Patterns, consequences and costs
.1 Approaches to Fixing Broken Food Systems
Key Definitions/Executive Summary
Smallholders, agro-biodiversity and mixed cropping and livestock systems
.3 Sustainable Diets for Nutrition and Environmental Health: The impact of food choices, dietary patterns and consumerism on the planet
.2 The Power of People-Centered Nutrition Interventions
Global Nutrition Report 2016 From Promise to Impact Ending Malnutrition by 2030
.6 What Gets Measured Gets Done: How nutrition monitoring, impact evaluation, and surveillance can support program improvement and policy development
Do Mass Media and Mobile Technology Nutrition Education Campaigns Improve Infant and Young Child Feeding Knowledge, Attitudes, and Practices in the Developing World? A Systematic Review of the Evidence
Comment prendre des engagements SMART en faveur de la nutrition: Rapport sur la nutrition mondiale note d’orientation
.7 The Critical Role of Food Safety in Ensuring Food Security
.8 Putting the Sustainable Development Goals into Practice
.1 From Science to Solutions: Effective deployment of evidence-based science for improved nutrition and successful policy-making at international, national and local levels
.4 Convergent Innovation for Addressing Malnutrition: Scaling up cross-sector solutions from the social economy
Global Food Security
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