Adrian McCann
0000-0002-5728-5321
10 papers found
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Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.
Biomarkers and Fatty Fish Intake: A Randomized Controlled Trial in Norwegian Preschool Children
The Role of the Transsulfuration Pathway in Non-Alcoholic Fatty Liver Disease
One-Carbon Metabolism in Nepalese Infant–Mother Pairs and Child Cognition at 5 Years Old
Role of the Neutral Amino Acid Transporter Slc7a10 in Adipocyte Lipid Storage, Obesity and Insulin Resistance
Effects of vitamin B12 supplementation on neurodevelopment and growth in Nepalese Infants: A randomized controlled trial
3-Hydroxyisobutyrate, a Strong Marker of Insulin Resistance in Type 2 Diabetes and Obesity That Modulates White and Brown Adipocyte Metabolism
Effect of Cod Residual Protein Supplementation on Markers of Glucose Regulation in Lean Adults: A Randomized Double-Blind Study
Dietary Intake and Biomarkers of Folate and Cobalamin Status in Norwegian Preschool Children: The FINS-KIDS Study
Plasma Amino Acids and Incident Type 2 Diabetes in Patients With Coronary Artery Disease
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