Bruno De Meulenaer - Dissemin

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All papers authored by Bruno De Meulenaer

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2020 Alemayehu Argaw

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, Kimberley P. Bouckaert, Mekitie Wondafrash, Patrick Kolsteren, Carl Lachat

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, Bruno De Meulenaer

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, Giles Hanley-Cook

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, Lieven Huybregts

Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: a randomized controlled trial in rural Ethiopia

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2017 Tom Hellemans

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, Ingrid De Leyn, Paul Van der Meeren

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, Koen Dewettinck, Mia Eeckhout, Bruno De Meulenaer

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, Filip Van Bockstaele

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Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich ) Tubers

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2016 Huynh Nguyen Bao Loan, Barbara Kerkaert, Tatiana Cucu, Frédéric Mestdagh, Bruno De Meulenaer

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3-chlorotyrosine formation versus other molecular changes induced by hypochlorous acid in proteins: A study using dairy proteins as a model

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2015 Huynh Nguyen Bao Loan, Frank Devlieghere, Caroline Van Hoeke, Bruno De Meulenaer

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3-Chlorotyrosine formation in gilthead seabream (Sparus aurata) and European plaice (Pleuronectes platessa) fillets treated with sodium hypochlorite

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2014 Nanou Peelman, Peter Ragaert, Angelique Vandemoortele, Elien Verguldt, Bruno De Meulenaer

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, Frank Devlieghere

Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products

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Antonios Papastergiadis, Amr Fatouh, Kshitij Shrestha, Herman Van Langenhove, Bruno De Meulenaer

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Investigation of the Formation of (E)-2-butenal in Oils and Foods During Frying

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