Mogens L. Andersen
www.food.ku.dk
0000-0003-4694-486X
Københavns Universitet
7 papers found
Refreshing results…
Phosphorus doped cyanobacterial biochar catalyzes efficient persulfate oxidation of the antibiotic norfloxacin
Copper Binding in Sweet Worts Made from Specialty Malts
Characterisation of protein-polyphenol interactions in beer during forced aging
Quantitation of Protein Cysteine–Phenol Adducts in Minced Beef Containing 4-Methyl Catechol
Covalent Protein-Polyphenol Bonding as Initial Steps of Haze Formation in Beer
Laccase Induced Lignin Radical Formation Kinetics Evaluated by Electron Paramagnetic Resonance Spectroscopy
Characterisation of a whey protein hydrolysate as antioxidant
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