Yeşim Özoğul
0000-0001-7769-9225
2 papers found
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Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Comparative study of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils): Effect on microbial, sensory, and chemical quality of refrigerated farmed sea bass
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