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All papers authored by Jatinder Pal Singh

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2017 Balwinder Singh, Jatinder Pal Singh

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, Narpinder Singh, Amritpal Kaur

Saponins in pulses and their health promoting activities: A review

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2016 Balwinder Singh, Jatinder Pal Singh

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, Khetan Shevkani, Narpinder Singh, Amritpal Kaur

ORCID

Bioactive constituents in pulses and their health benefits

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Jatinder Pal Singh

ORCID

, Amritpal Kaur

ORCID

, Khetan Shevkani, Narpinder Singh

Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables

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Balwinder Singh, Jatinder Pal Singh

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, Amritpal Kaur, Narpinder Singh

Bioactive compounds in banana and their associated health benefits – A review

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Jatinder Pal Singh

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, Amritpal Kaur, Khetan Shevkani, Narpinder Singh, Baljit Singh

Physicochemical characterisation of corn extrudates prepared with varying levels of beetroot (Beta vulgaris) at different extrusion temperatures

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Jatinder Pal Singh

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, Amritpal Kaur, Narpinder Singh, Lovedeep Nim, Khetan Shevkani, Harpreet Kaur, Daljit Singh Arora

In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols

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2015 Jatinder Pal Singh

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, Amritpal Kaur, Narpinder Singh

Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gum

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This paper was not found in any repository, but could be made available legally by the author.

Jatinder Pal Singh

ORCID

, Amritpal Kaur, Khetan Shevkani, Narpinder Singh

Influence of jambolan ( Syzygium cumini ) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten-free eggless rice muffins

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