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All papers authored by Didier Brassard

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2022 Didier Brassard

ORCID

, Hasanga D. Manikpurage

ORCID

, Sébastien Thériault

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, Benoît J. Arsenault

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, Benoît Lamarche

ORCID

Greater adherence to the 2019 Canada’s Food Guide recommendations on healthy food choices reduces the risk of cardiovascular disease in adults: a prospective analysis of UK Biobank data

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2021 Amélie Bergeron

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, Marie-Ève Labonté, Didier Brassard

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, Catherine Laramée, Julie Robitaille, Sophie Desroches

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, Véronique Provencher

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, Charles Couillard, Marie-Claude Vohl, Mathieu Bélanger, Benoît Lamarche, Simone Lemieux

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Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) Study

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This paper is made freely available by the publisher.

Benoît Lamarche

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, Didier Brassard

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, Annie Lapointe, Catherine Laramée, Michèle Kearney, Mélina Côté, Ariane Bélanger-Gravel, Sophie Desroches

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, Simone Lemieux

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, Céline Plante

Changes in diet quality and food security among adults during the COVID-19–related early lockdown: results from NutriQuébec

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