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All papers authored by Xingxun Liu

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2018 Shaojie Zhao, Guifang Tian, Chengying Zhao, Chang Lu, Yuming Bao, Xingxun Liu

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, Jinkai Zheng

Emulsifying stability properties of octenyl succinic anhydride (OSA) modified waxy starches with different molecular structures

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Xingxun Liu

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, Ying Yang, Changmou Xu, Jiajia Rao

Characterization of Food Structures and Functionalities

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2017 Xiaohong Lan, Xingxun Liu

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, Ying Yang, Jinhong Wu, Zhengwu Wang

The effect of lamellar structure ordering on the retrogradation properties of canna starch subjected to thermal and enzymatic degradation

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Bo Chen, Piaopiao Long, Yue Sun, Qilu Meng, Xingxun Liu

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, Huanhuan Cui, Qingya Lv, Liang Zhang

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The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose diet

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2016 Zhihang Li, Xiangli Kong, Xianrong Zhou, Kui Zhong, Sumei Zhou, Xingxun Liu

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Characterization of multi-scale structure and thermal properties of Indica rice starch with different amylose contents

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2015 Pei Chen, Xingxun Liu

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, Xiao Zhang, Parveen Sangwan

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, Long Yu

Phase Transition of Waxy and Normal Wheat Starch Granules during Gelatinization

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Xingxun Liu

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, Yongyue Luo, Chunjie Zha, Sumei Zhou, Liya Liu, Lei Zhao

Rheological Properties of Polysaccharides from Longan (Dimocarpus longan Lour.) Fruit

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Xingxun Liu

ORCID

ORCID

, Xiaoxi Li, Sumei Zhou, Liyan Chen

Food Polymers Functionality and Applications

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