Amber
0000-0002-1419-3937
National Institute of Diabetes and Digestive and Kidney Diseases
4 papers found
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Comparison of Omega-3 Eicosapentaenoic Acid Versus Docosahexaenoic Acid-Rich Fish Oil Supplementation on Plasma Lipids and Lipoproteins in Normolipidemic Adults
Relationships of Trait Anxiety and Loss of Control Eating with Serum Leptin Concentrations among Youth
Metreleptin-mediated improvements in insulin sensitivity are independent of food intake in humans with lipodystrophy
Depressed affect and dietary restraint in adolescent boys' and girls' eating in the absence of hunger
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