Luisa Maria Pellegrino - Dissemin

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All papers authored by Luisa Maria Pellegrino

This paper is made freely available by the publisher.

2023 Dea Korcari, Alberto Fanton, Giovanni Ricci, Noemi Sofia Rabitti, Monica Laureati

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, Johannes Hogenboom

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, Luisa Pellegrino

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, Alberto Barbiroli

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, Maria Grazia Fortina

Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties

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