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Physicochemical Characteristics and Antioxidant Activities of Bioresource Juices from Jeju
Download from www.ndsl.krAntioxidant Compounds and Antioxidant Activities of Fermented Black Rice and Its Fractions
Download from www.ndsl.krA New Approach to the Analysis of Tannin Concentration Using a Microelectronic Biosensor
Download from www.researchgate.netRadical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea
Download from www.researchgate.netAntioxidant Activities of Hot Water Extracts from Various Spices
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