Bruno Zanoni - Dissemin

All papers authored by Bruno Zanoni

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2024 Carlotta Breschi, Silvia D’Agostino, Francesco Meneguzzo

, Federica Zabini

, Jasmine Chini, Luca Lovatti, Luca Tagliavento

, Lorenzo Guerrini

, Maria Bellumori

, Lorenzo Cecchi

, Bruno Zanoni

Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?

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Lorenzo Cecchi

, Filippo Conticelli, Bruno Zanoni

, Carlotta Breschi, Maria Bellumori

, Nadia Mulinacci

Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil’s Nutritional Value

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2023 Francesco Maioli

, Luigi Sanarica, Lorenzo Cecchi

, Bruno Zanoni

, Nadia Mulinacci

, Valentina Canuti

Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution

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Lorenzo Cecchi

, Giulia Ghizzani, Maria Bellumori

, Carmen Lammi

, Bruno Zanoni

, Nadia Mulinacci

Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules

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2022 Lorenzo Cecchi

, Marzia Migliorini, Elisa Giambanelli

, Anna Cane, Bruno Zanoni

, Valentina Canuti, Nadia Mulinacci

, Fabrizio Melani

Is the volatile compounds profile a suitable tool for authentication of virgin olive oils (Olea europaea L.) according to cultivars? A study by using HS-SPME-GC-MS and chemometrics

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2020 Valentina Canuti

, Lorenzo Cecchi

, Mohamad Khatib

, Lorenzo Guerrini

, Nadia Mulinacci, Bruno Zanoni

A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products

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2019 Ottavia Parenti, Lorenzo Guerrini

, Valentina Canuti, Giulia Angeloni

, Piernicola Masella, Bruno Zanoni

The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour

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Lorenzo Guerrini, Ottavia Parenti, Giulia Angeloni, Bruno Zanoni

The bread making process of ancient wheat: A semi-structured interview to bakers

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2018 B. Zanoni

, C. Breschi, V. Canuti, L. Guerrini, P. Masella, M. Picchi, A. Parenti

An original computer program ( MalaxAction 1.0 ) to design and control olive paste malaxation under exposure to air

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2017 S. Trapani, C. Breschi, L. Cecchi

, L. Guerrini, N. Mulinacci, A. Parenti, V. Canuti, M. Picchi, G. Caruso, R. Gucci, B. Zanoni

Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts

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Francesco Garbati Pegna

, Patrizia Sacchetti

, Valentina Canuti

, Serena Trapani, Carlo Bergesio, Antonio Belcari, Bruno Zanoni

, Ferdinando Meggiolaro

Radio frequency irradiation treatment of dates in a single layer to control Carpophilus hemipterus

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All papers authored by Bruno Zanoni