Andrea Armani
fishlab.vet.unipi.it
0000-0002-9614-2032
32 papers found
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Accidental discovery of a Tetraodontidae (<i>Sphoeroides marmoratus</i>) within a cuttlefish (<i>Sepia officinalis</i>) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin
First Toxicological Analysis of the Pufferfish Sphoeroides pachygaster Collected in Italian Waters (Strait of Sicily): Role of Citizens Science in Monitoring Toxic Marine Species
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation?
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance
DNA barcoding reveals chaotic labeling and misrepresentation of Cod (鳕, Xue) products sold on the Chinese market
Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol
Pentaplex PCR As Screening Assay for Jellyfish Species Identification in Food Products
Evolution of the Anisakis risk management in the European and Italian context
Seafood traceability issues in Chinese food business activities in the light of the European provisions
Recent strandings of the giant jellyfish Rhizostoma luteum Quoy and Gaimard, 1827 (Cnidaria: Scyphozoa: Rhizostomeae) on the Atlantic and Mediterranean coasts
Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products
A rapid PCR–RFLP method for the identification of Lophius species
Mislabeling of an “unlabelable” seafood sold on the European market: The jellyfish
Fishery products after Fukushima: Safety guarantees for EU consumers | I prodotti ittici dopo fukushima: Le garanzie di sicurezza per il consumatore comunitario
Identification of flatfish fillets by sequencing and phylogenetic analysis of mitochondrial DNA technology as a support to experience | Identificazjone di filetti di pesce piatto mediante sequenziamento e analisi filogenetica del DNA mitocondriale: Latecnologia a supporto dell'esperienza
Fish frauds: the DNA challenge.
A Histologic Study on Growth Promoter Target Organs of Slaughtered Beef in Molise Region (Italy)
Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as potential indicators of treatment with recombinant bovine somatotropin
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