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Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA
UploadFlavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA
Download from doi.orgPolyphenols and Intestinal Permeability: Rationale and Future Perspectives
Download from pubs.acs.orgDietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease
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