Shahin Roohinejad - Dissemin

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All papers authored by Shahin Roohinejad

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2020 Paulo E. S. Munekata, Rubén Domínguez

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, Sravanthi Budaraju, Elena Roselló-Soto

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, Francisco J. Barba

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, Kumar Mallikarjunan, Shahin Roohinejad

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, José M. Lorenzo

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Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages

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2017 Mahesha M. Poojary, Nicolò Dellarosa, Shahin Roohinejad

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, Mohamed Koubaa, Urszula Tylewicz, Federico Gómez-Galindo, Jorge A. Saraiva, Marco Dalla Rosa

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, Francisco J. Barba

Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials

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