Juan Francisco García Martín

All papers authored by Juan Francisco García Martín

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2021 Chao-Hui Feng

, Chiko Otani, Yuichi Ogawa, Juan F. García-Martín

Evaluation of properties in different casings modified by surfactants and lactic acid using terahertz spectroscopy – A feasibility study

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2020 Chao-Hui Feng

, Yoshio Makino

, Juan F. García Martín

Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings

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Chao-Hui Feng

, Juan Francisco García-Martín

, María Broncano Lavado, María del Carmen López-Barrera, Paloma Álvarez-Mateos

Evaluation of different solvents on flavonoids extraction efficiency from sweet oranges and ripe and immature Seville oranges

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Juan Francisco García Martín

, Manuel Cuevas

, Chao-Hui Feng

, Paloma Álvarez Mateos

, Miguel Torres García

, Sebastián Sánchez

Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces

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2019 Juan Francisco García Martín

, Javier Carrión Ruiz, Miguel Torres García

, Chao-Hui Feng

, Paloma Álvarez Mateos

Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework

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Chao-Hui Feng

, Wei Wang, Yoshio Makino, Juan Francisco García-Martín

, Paloma Alvarez-Mateos, Xiao-Yan Song

Evaluation of storage time and temperature on physicochemical properties of immersion vacuum cooled sausages stuffed in the innovative casings modified by surfactants and lactic acid

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Ángeles Trujillo-Reyes, Juan Cubero-Cardoso, Guillermo Rodríguez-Gutiérrez, Juan Francisco García-Martín

, Mónica Rodríguez-Galán, Rafael Borja

, Antonio Serrano

, Fernando G. Fermoso

Extraction of phenolic compounds and production of biomethane from strawberry and raspberry extrudates

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2017 Chao-Hui Feng

, Yoshio Makino

, Masatoshi Yoshimura, Dang Quoc Thuyet, Juan Francisco García-Martín

Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions

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Qing-An Zhang, Xi-Zhe Fu, Juan Francisco García Martín

Effect of ultrasound on the interaction between (−)-epicatechin gallate and bovine serum albumin in a model wine

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José A. Cayuela

, Juan F. García

Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis

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2016 Juan F. García

, Manuel Olmo, José M. García

Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale

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Chao-Hui Feng

, Juan Francisco García Martín

, Cheng Li, Bao-Lin Liu, Xiao-Yan Song, Qing-Li Dong, Wei Wang, Yong Yang

Evaluation of physicochemical properties and microbial attributes of cooked sausages stuffed in casing modified by surfactants and lactic acid after immersion vacuum cooling and long-term storage

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Qing-An Zhang, Xi Wang, Yun Song, Xue-Hui Fan, Juan Francisco García Martín

Optimization of Pyrogallol Autoxidation Conditions and Its Application in Evaluation of Superoxide Anion Radical Scavenging Capacity for Four Antioxidants

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2015 Qing-An Zhang, Yuan Shen, Xue-Hui Fan, Yan-Ying Yan, Juan Francisco García Martín

Online monitoring of electrical conductivity of wine induced by ultrasound

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Qing-An Zhang, Yuan Shen, Xue-Hui Fan, Juan Francisco García Martín

, Xi Wang, Yun Song

Free radical generation induced by ultrasound in red wine and model wine: An EPR spin-trapping study

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Manuel Cuevas, Juan F. García

, Gassan Hodaifa

, Sebastián Sánchez

Oligosaccharides and sugars production from olive stones by autohydrolysis and enzymatic hydrolysis

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Qing-An Zhang, Yuan Shen, Xue-Hui Fan, Juan Francisco García Martín

Preliminary study of the effect of ultrasound on physicochemical properties of red wine

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Manuel Cuevas, Sebastián Sánchez, Marwa Saleh, Juan Francisco García Martín

Influence of solid loading on D-xylose production through dilute sulphuric acid hydrolysis of olive stones

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Juan Francisco García Martín

Optical path length and wavelength selection using Vis/NIR spectroscopy for olive oil's free acidity determination

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Juan Francisco García Martín

, Nikolay Bojkov Vassilev, Nikolay Bojkov Vassilev, Encarnación Jurado Alameda, Encarnación Jurado Alameda

Antimicrobial effect of cleaning formulations of industrial interest on free-living cells and biofilms

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All papers authored by Juan Francisco García Martín